Convent of the Holy Infant Jesus (Kellock)
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Cookery Club

The Cookery Club aims to encourage students to cook and eat healthily. Students will learn about the importance of a healthy and balanced diet, how to plan and prepare balanced meals, read and understand food labels, learn about food hygiene and food safety skills, and above all, discover that cooking is fun! Students will also be exposed to new vocabulary associated with food such as chopping, slicing, stir-frying, kneading, etc. They will also learn to work together, take turns, and encourage their friends during the preparation and cooking process.


Students will be able to bake and cook simple healthy food in small groups. The club will also endeavour to generate an interest in Singapore's rich and diverse culinary heritage.


Mdm Sarah Faud Siddiqui and Miss Melissa Cheng


2.15 pm – 4.00 pm

CCA Room

$25 per semester (For ingredients)